The Influence of Geography on Cuisine

The Influence of Geography on Cuisine

One aspect of geography that often gets overlooked is the impact it has on the food you eat. With today’s import and export of food from all over the world, in most urban areas you can expect a wide range of exotic fruits, grains, and spices to be available to add to your culinary adventures. You can make Thai food one day and jambalaya the next, and seldom worry about where to find all the ingredients.

WRITE THIS ESSAY FOR ME

Tell us about your assignment and we will find the best writer for your paper.

Get Help Now!

But in the past, people based their cuisine on the foods they could produce or harvest locally. If you lived near the ocean, you would eat more seafood. If you lived in warm climates, you had an abundance of fruits and vegetables. If you lived in a colder climate with a very short growing season, you had a short harvest time, so you might pickle and preserve your foods to last through the winter. In this Discussion, you will think about and explain the influence different cultures had on local foods during a time when many cultures were converging in Middle and South America, and the impact that time period had on the foods of today.

To prepare for this Discussion:

• Review Chapters 3A, 3B (North America), 4A, 4B (Middle America), and 5A, 5B (South America) in The World Today.
• Read the sources listed in the “Resource” section.
• Read the Discussion Spark topic, question, or comment posted by your Instructor in the Discussion thread on Day 1.
• Find a Latin American or Caribbean recipe that incorporates the traditional foods of the region and non-native foods introduced through the slave trade by African slaves or European traders/colonists. If you do not have a favorite regional recipe already, you may choose one from the recipe website located in the Learning Resources area.

With these thoughts in mind, respond to the Discussion Spark post by Day 3 with the following:

• Your Latin American or Caribbean recipe and an analysis of the culture from which each ingredient originated and why the dish is culturally and historically relevant. To assist your analysis, use the Caribbean Food Sources document located in the Learning Resources.
• Consider the impact the Atlantic Slave Trade and the Columbian Exchange had on the foods of Middle and South America.  Do the cooking methods for these ingredients come from the same cultures or different cultures?
• Use Google My Maps to create a map that shows where the food came from. Insert a copy of this map or share the link to this map in your post.
• Be sure to support your ideas by connecting them to the week’s Learning Resources along with something you have read, heard, seen, or experienced.
• The Influence of Geography on Cuisine
• The Influence of Geography on Cuisine

Our group of highly qualified and skilled writers is ready to help you with a similar paper within a specified deadline. Just click ORDER NOW and provide us with your assignment details, contact information and make payments. You will get periodic updates on order progress in your email.