You have a geriatric patient with the following problems that are contributing to poor nutrition. Develop interventions to address each problem:-
1) Parkinson’s disease with difficulties feeding self (5 points)
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Get Help Now!2)Weight loss with low BMI (5 pts)
3) Decubitus ulcers (5 pts)
4) Dysphagia (5 pts)
5) Low albumin/low prealbumin (5 pts).
Please address each problem separately.
Florida State College at Jacksonville HUMANITIES HUM2230 You have a geriatric patient with the following problems
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