The History Of Dietary Strategy Nursing Essay

Within this assignment the nutrition related disorder that will be discussed will be Coeliac Disease. Coeliac Disease is an autoimmune disease, which triggers an immune response when gluten is consumed.

Autoimmune is defined as an immune response which enables an organism to attack its own cells as it fails to recognize these cells to be their own. Therefore, resulting in diseases like coeliac disease (Viljamaa,M et al,.2005).

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Gluten is found in; wheat, rye and barley and therefore if gluten is consumed this can damage the inner lining of the small intestine (Coeliac UK, 2013).

The symptoms of this disease can range from minor problems like excessive wind to more major symptoms like depression or osteoporosis (Coeliac UK, 2013). More of which will be considered later.

Coeliac disease is a debilitating disease that can cause many different health problems physical or mental. However, it can be treated by a dietary change of a gluten free-diet that can enable somebody suffering from this disease to consume a healthy diet without the complications that gluten can cause. It is thought that 1 in 100 people within the United Kingdom suffer from the disease.

Therefore being an important disease to treat as soon as symptoms show. Without treatment it can cause further health problems like osteoporosis, bowel cancers or infertility (Coeliac UK, 2013).

The fact that a dietary change can stop health problems in relation to this food intolerance makes a therapeutic approach to treatment an important consideration.

A therapeutic approach to nutrition involves offering support for how the dietary change can be implemented as a debilitating disease like coeliac disease can be simply treated by this gluten-free dietary change. By offering support to a client it……….

Having considered the role of diet with in a nutritional related disorder it is now important to consider the role of diet within a therapeutic approach to individual treatment.

Firstly, it is important to consider the basics of communication and counseling skills for nutrition there are 4 steps; assessment, diagnosis, nutrition intervention and finally monitoring and evaluation (Snetselaar,L. 2009). As well as considering the 4 steps for communication and counselling, it is also important to consider the stages of change.

The stages of change are important to consider alongside necessary communication and counselling in order to get a positive result when implementing a dietary change. The stages of change include; pre-contemplation, contemplation, preparation, action, maintenance and possible relapse (Porchaska J.O. & DiClemente C.C.1984).

The basics of communication and counseling and the stages of change coincide with each other, for example monitoring and evaluation is the final………..